Recipe Link: Chingri Malai Kari (Creamy Prawn Curry)

I tried this dish the other day, and my wife, who normally doesn’t like prawns too much, was raving about it. I used the regular Dabur cococut milk packet and frozen prawns. I did leave the prawns cooking at low heat for longer time than is mentioned in the recipe.

Click on the image above to go to Sunanda’s Kitchen for the full recipe.