Vir and Imtiaz Quereshi visit Karim's In Old Delhi to try out their biryani and don't like it.
Imtiaz cooks safed biryani - biryani with rice which though white, retain full flavor. He made it with olive oil!
Mohammed Rais makes lasooni pulao and biryani from raan or leg of a goat. Vir says this is rare. Hmm. What part is used to make regular biryani then? Have to read more on this?