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    Recipe Link: Chingri Malai Kari (Creamy Prawn Curry)

    Malai-kari
    I tried this dish the other day, and my wife, who normally doesn't like prawns too much, was raving about it. I used the regular Dabur cococut milk packet and frozen prawns. I did leave the prawns cooking at low heat for longer time than is mentioned in the recipe.

    Click here to go to Sunanda's Kitchen for the full recipe.

    Tags » Bengali cuisine Prawns bengali coconut milk recipe link sunanda's kitchen
    • 3 August 2009
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